R&D projects
Discover onion levy investments into Onion Fund R&D initiatives
The onion levy has been invested into following Hort Innovation Onion Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
41-50 of 86 results
Onion nutrition education program for health professionals and the food service industry (VN20002)
This investment is delivering evidence-based information about the health benefits of Australian onions to health and food service professionals in Australia.
13 July 2021
Risk and crisis management planning for the onion industry (VN20001)
This investment delivered a crisis management plan for the onion industry.
6 December 2022
Regulatory support and coordination (pesticides) (MT17019)
Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.
9 July 2021
Onion consumer usage and attitudinal study (VN20005)
This short investmentinvestigated consumer attitudes towards onions.
10 August 2021
Ex-post impact assessment - industry specific (MT19012)
Through this investment, independent consultants evaluated the impact of R&D investments in the Hort Innovation Almond, Banana, Citrus and Onion Funds.
3 March 2021
Novel technologies and practices for the optimisation of pollination within protected cropping environments (ST19000)
This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and enhance pollination outcomes in protected cropping systems across a range of horticultural crops.
12 June 2024
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)
This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses
22 February 2021
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020