R&D projects
Discover vegetable levy investments into Vegetable Fund R&D initiatives
The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
241-250 of 262 results
Market analysis and strategy: broccoli to Japan (VG13048)
This project looked at the potential for Australian broccoli exports to Japan and ultimately contributed to the re-introduction of broccoli to the Japanese market in 2015.
26 October 2015
Managing biting fly in vegetable crop residues (VG12022)
This project investigated techniques to minimise stable fly breeding in vegetable crop residues left after harvest, producing recommendations for vegeable growers.
26 October 2015
Updating and republishing valuable vegetable industry resources (VG12087)
The Veg Pest ID app to help vegetable growers identify pests and diseases was produced by this investment, which also updated and published field guides describing pests, diseases and disorders of brassica, babyleaf, sweetpotato, sweet corn, carrots, celery and parsley.
8 October 2015
Scoping study of a disorder that reduces shelf life and consumption of green beans (VG14040)
A post-harvest 'rust' disorder that reduces shelf life and damages the appearance of green beans was investigated in this study, which pointed to potential causes of the previously uncharacterised condition.
24 July 2015
Innovative ways to address waste management on vegetable farms (VG13109)
This project investigated and assessed the feasibility of different plastic processing opportunities for waste from vegetable farms
5 June 2015
Vegetable snacking options market research – stage 2 (VG15060)
This short project undertook market research into vegetable snacking options, looking at distribution channels, smaller vegetable product forms and overcoming issues and challenges related to using locally produced vegetables in processed snack form.
1 June 2015
Vegetable industry export strategy (VG15052)
This project developed a comprehensive vegetable industry export strategy that seeks to increase the value of Australia’s vegetable exports by 40 per cent by the year 2020
1 May 2015
Environmental Assessment of the Vegetable Industry (VG13057)
The Australian vegetable industry is located in regions with high environmental value. Growers have for many years aimed to adopt sustainable management practices that minimise the impact on the environment, and the industry has promoted efficient management practices and environmental assurance programs with the flagship program being EnviroVeg. Whilst these programs are popular, the industry as a whole has done minimal reporting on its environmental performance and achievements.
26 February 2015
Evaluation of quality assurance software for the vegetable industry (VG13082)
Technology tools to help vegetable growers manage compliance-related paperwork were documented and evaluated in this research, including computer software, apps and cloud-based and web-based platforms.
26 February 2015
Review optimal cooking techniques for vegetables to maximise retention of nutrients (VG13087)
This project collated scientific information on the impact of cooking on texture, flavour, colour and nutrient content across vegetables, delivered through the Veggycation website.
27 January 2015