R&D projects
Discover vegetable levy investments into Vegetable Fund R&D initiatives
The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
21-30 of 270 results
Produce Executive Program Scholarships (VG22011)
This project supports four scholarships annually on the IFPA Produce Executive Program for employees from vegetable levy-paying organisations in 2023, 2024 and 2025.
28 August 2023
International Spinach Conference 2023 (VG22010)
This project sponsored the 10th International Spinach Conference that was held in Victoria in May to coincide with the Gippsland Vegetable Innovation Days.
28 August 2023
National fall armyworm innovation system for the Australian vegetable industry (VG22006)
This investment delivers a nationally coordinated program to reduce fall armyworms' impact on the vegetable industry by arming growers with tools and knowledge.
22 August 2023
Education and tools for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children (MT22006)
This project is engaging primary school canteens across Australia through a range of initiatives to boost the consumption of veggies at school and create long-term healthy eating habits.
22 August 2023
Management of foliar bacterial diseases in vegetables (VG22001)
This project is supporting vegetable growers to manage foliar bacterial diseases by providing them with ways to detect pathogens quickly and then treat them effectively.
8 August 2023
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Evidence-based education program to support increased vegetable consumption in children (VG22005)
The VegInfluencer project successfully empowered child settings-based experts, health professionals, and growers with the knowledge, resources, and tools to promote greater acceptance and consumption of vegetables among children.
3 October 2024
Learning from the past to amplify community vegetable education programs of the future (VG22003)
This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.
1 May 2024
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
4 March 2024
National vegetable and onion benchmarking program (MT22009)
This project is providing vegetable and onion growers with the ability to compare their businesses against national and regional benchmarking data.
3 July 2023