1181-1190 of 3484 results
My Market Kitchen – episode 11
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to almonds and other featured produce
13 August 2020
My Market Kitchen – episode 12
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to vegetables and other featured produce
13 August 2020
Banana consumer insights research (BA19001)
This short investment provided the banana industry with consumer insights data to guide continuous development and success of the industry.
30 April 2020
Almond industry statistics and data collection 2017-2019 (AL16003)
This project delivered industry statistics, crop forecasts and export position information to facilitate the continual development of the almond industry during a particularly dynamic period.
9 April 2020
Fact sheet: Cooking potatoes: 4 ways to maximise nutritional value
This resource provides tips to maximase the nutritional value of potatoes when cooking and eating
11 April 2020
Managing young trees and zinc deficiency research - presentation 2019
This presentation details findings and progress relating to the effects of zinc on the productivity of pistachio cultivation.
12 November 2019
2019 Pistachio grower industry association’s symposium (presentation)
This presentation provides findings, progress and scope for the project Pistachio productivity improvement program (PS17003).
11 September 2019
Australian olive conference presentation 2019 - IPDM PROJECT
Thhis presentation provides an update on this projects activities and progression.
17 October 2019
Educational tour to Israel for stone fruit (SF07024)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
22 July 2020
Young growers study tour - New Zealand 2009 (VG08080)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 September 2009