301-310 of 3484 results
Veggies take root in school lunch menus
Veggies take root in school lunch menusAustralian kids are set to get a healthy boost following the launch of a national initiative to get more veggies on school lunch menus and transform students’ attitudes toward getting their daily serves.
21 August 2023
$13.6M to reimagine orchards of the future
$13.6M to reimagine orchards of the futureA team of scientists, engineers and economists have been assembled to reimagine what orchards in the future could look like through a $13.6M program aimed at improving efficiency in resources and labour.
16 August 2023
Historic $130M trade alliance to supercharge Aussie horticulture exports
The largest and most ambitious trade initiative in Australian horticulture has been given the green light.
13 August 2023
Fresh and Secure Trade Alliance (FASTA) (AM22000)
The Fresh and Secure Trade Alliance (FASTA) sees key Aussie export stakeholders and authorities joining forces to help protect and grow Australia’s horticultural exports.
13 August 2023
Buzzworthy quest: Uncovering stingless bees’ perfect pollination cuisine
Buzzworthy quest: Uncovering stingless bees’ perfect pollination cuisineScientists are tracking Australian native stingless bees to determine what they like to eat, and how diet impacts overall hive health and their ability to pollinate crops
9 August 2023
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Management of foliar bacterial diseases in vegetables (VG22001)
This project is supporting vegetable growers to manage foliar bacterial diseases by providing them with ways to detect pathogens quickly and then treat them effectively.
8 August 2023
Extension and communication for the Australian cherry industry (CY22002)
This investment improves the exchange of information within the cherry industry to increase efficiency and develop resilience by adopting improved practices and technologies.
8 August 2023
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Hort Innovation unveils Strategy 24-26
Hort Innovation unveils Strategy 24-26: Powering high industry growth, export and sustainability prioritiesProjected high industry growth, an appetite for expanded trade and increasing sustainability priorities have driven the new Hort Innovation
30 July 2023