291-300 of 861 results
Communication and education of mushroom nutrition research to health professionals (phase 2) (MU14000)
This project contiued delivering information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Mushrooms and health global initiative (MU12015)
This project collected, evaluated and communicated scientific findings on the health and nutrient benefits of mushrooms to health influencers and media between 2013 and 2016.
5 February 2019
Mushroom industry communication plan (MU12014)
This investment supported the mushroom industry's communications program from 2013 to 2016.
5 February 2019
Opportunities for mushrooms in food service (MU12006)
Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.
5 February 2019
Analytics for mushrooms (MU12005)
This project delivered consumer data and insights for the mushroom industry, between 2013 and 2015.
5 February 2019
Mushrooms, vitamin D and cognition – human studies (MU12003)
This project increased the understanding of the role of vitamin D2, found in mushrooms, in supporting human cognition and mood.
5 February 2019
Mushroom industry knowledge training project (MU12001)
This investment delivered training workshops to mushroom industry staff to grow skills and confidence, and support effective perfomance at farm level.
5 February 2019
Communication and education of mushroom nutrition research to health professionals (MU11002)
This project delivered information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Improving consistency of mushroom compost through control of biotic and abiotic parameters (MU10021)
This project provided detail about the key microbes involved in mushroom composting, with a view to improvin consistency in compost quality for crops.
5 February 2019
Consumption of juiced fruit and vegetables data analytics (MT16008)
Insights into Australian's consumption of fruit, vegetables and juices were delivered by this investment, using the CSIRO Healthy Diet Score survey.
5 February 2019