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Fact sheet

Nitrous oxide emissions in cherry and apple crops

This fact sheet provides growers with a snap shot about the impact of nitrous oxide and what factors in apple and cherry orchards result in lower soil emissions

18 October 2016

Completed project Final Research Report

Improving citrus quality with regulated deficit irrigation (CT17000)

This project investigated a practical irrigation deficit method for the Australian citrus industry, to enhance fruit sugar content while also saving irrigation water.

27 September 2022

Completed project Final Research Report

Maximising yield and reducing seasonal variation (AV16005)

This investment increased the avocado industry’s knowledge on immature fruit abscission and identified management intervention points for future research.

17 June 2024

Completed project Final Research Report

An integrated disease management program for the Australian almond industry (AL16005)

This program helped growers improve the on-farm management of key almond diseases.

20 December 2022

Fact sheet

Manipulating nutrition for fruit quality and shelf life

This fact sheet summarises the results of a study into the influence of nutrient and water use efficiency on cherry trees.

30 November 2018

Completed project Final Research Report

Independent program coordination for apple and pear productivity program (AP14022)

This investment supported the coordination and integration of the projects that made up the apple and pear industry's 'PIPS2' program.

30 September 2019

Ongoing project

Almond minor use permit program (AL16002)

Almond minor use permit renewals and applications are submitted through this project as required.

21 November 2018

Fact sheet

Rootstock/fertiliser management systems for almonds

This fact sheet explains the work of researchers who are looking into the effect of variations in the ability of almond rootstocks to take up nitrogen.

21 November 2018

Completed project Final Research Report

Management and detection of bacterial leaf spot in capsicum and chilli crops (VG14010)

This project aimed to increase the capacity of the vegetable industry to develop integrated disease management programs for bacterial leaf spot of capsicum and chili field crops.

7 November 2018

Article

Our environmental initiatives are award-winning

ArticleGrower profile – Sonja Cameron, Cameron’s Nursery, NSW With a life-long love of growing things, Sonja Cameron’s passion for the nursery industry is palpable. More than anything, that passion is focused on just getting involved – whether that

2 September 2016