441-450 of 596 results
Developing a macadamia industry tree stock standard (MC17001)
This investment developed the Macadamia Nursery Stock Standard to boost macadamia orchard productivity through improvement in nursery stock physiology as well as pest management
25 June 2019
Nitrous oxide emissions in cherry and apple crops
This fact sheet provides growers with a snap shot about the impact of nitrous oxide and what factors in apple and cherry orchards result in lower soil emissions
18 October 2016
Improving citrus quality with regulated deficit irrigation (CT17000)
This project investigated a practical irrigation deficit method for the Australian citrus industry, to enhance fruit sugar content while also saving irrigation water.
27 September 2022
Maximising yield and reducing seasonal variation (AV16005)
This investment increased the avocado industry’s knowledge on immature fruit abscission and identified management intervention points for future research.
17 June 2024
An integrated disease management program for the Australian almond industry (AL16005)
This program helped growers improve the on-farm management of key almond diseases.
20 December 2022
Manipulating nutrition for fruit quality and shelf life
This fact sheet summarises the results of a study into the influence of nutrient and water use efficiency on cherry trees.
30 November 2018
Independent program coordination for apple and pear productivity program (AP14022)
This investment supported the coordination and integration of the projects that made up the apple and pear industry's 'PIPS2' program.
30 September 2019
Almond minor use permit program (AL16002)
Almond minor use permit renewals and applications are submitted through this project as required.
21 November 2018
Rootstock/fertiliser management systems for almonds
This fact sheet explains the work of researchers who are looking into the effect of variations in the ability of almond rootstocks to take up nitrogen.
21 November 2018
Management and detection of bacterial leaf spot in capsicum and chilli crops (VG14010)
This project aimed to increase the capacity of the vegetable industry to develop integrated disease management programs for bacterial leaf spot of capsicum and chili field crops.
7 November 2018