521-530 of 595 results
Management of insecticide resistance in the green peach aphid (VG12109)
This project developed a better understanding of insecticide resistance in green peach aphid populations across Australia, so that better management strategies for vegetable crops can be implemented.
12 January 2017
Anhydrous ammonia for vegetable crops: could it be a viable option?
This fact sheet provides growers with information on the science, benefits and risks associated with applying anhydrous ammonia as well as practical information on how to apply on vegetable crops.
11 January 2017
The effects of using anhydrous ammonia to supply nitrogen to vegetable crops (VG15062)
Information on using anhydrous ammonia in vegetable crops, as a cost-effective and efficient method of supplying nitrogen, was produced by this research.
11 January 2017
Review of current irrigation technologies (VG14048)
This investment has given Australian vegetable growers an understanding of available and emerging irrigation practices and technologies, supporting the uptake of more efficient water practices.
11 January 2017
Confirmation of ultra-filtration as a viable low-cost water disinfection and nutrient solution recycling option (VG13052)
This investment looked at the practical and economic feasibility of ultra‐filtration as a technology for nutrient solution disinfection in closed hydroponic vegetable growing.
5 January 2017
Part 1: Pre-harvest and Harvest Guide
This guide focuses on best practice in the pre-harvest and harvest phase of dried grape production.
20 December 2016
Producing High Value Dried Grapes
A literature review of historical and current research on the underlying physiological and chemical processes that predispose grapes to browning.
20 December 2016
Part 2: Post-harvest to Winter
This guide focuses on best practice in the post-harvest to winter phase of dried grape production.
20 December 2016
Part 3: Spring to Pre-harvest
This guide focuses on best practice in the spring to pre-harvest phase of dried grape production.
20 December 2016
Producing high value dried grapes - stage 2 (DG13006)
An updated Dried Grape Best Practice Guide was produced by this project, to enable growers to consistently produce high-quality and high-value light-coloured dried fruit.
21 December 2016