121-130 of 167 results
Postharvest guide to cauliflower
This fact sheet communicates important information about cauliflower postharvest management and techniques to growers.
11 June 2017
Postharvest guide to brussels sprouts
This fact sheet communicates important information about brussels sprouts postharvest management and techniques to growers.
11 June 2017
Postharvest guide to cabbage
This fact sheet communicates important information about cabbage postharvest management and techniques to growers.
11 June 2017
Postharvest guide to broccoli
This fact sheet communicates important information about broccoli postharvest management and techniques to growers.
11 June 2017
Postharvest guide to beans
This fact sheet communicates important information about beans postharvest management and techniques to growers.
11 June 2017
Postharvest guide to Asian leafy vegetables
This fact sheet communicates important information about asian leafy vegetables postharvest management and techniques to growers.
11 June 2017
In-transit ripening and prediction of outturn quality for mango (MG12016)
In-transit ripening for mangoes was explored by this research, including controlling temperature, ethylene and carbon dioxide levels.
7 June 2017
Objective colour assessment options for the dried grape industry (DG15001)
This project developed and tested a number of different methods for objectively measuring the colour of dried grapes.
6 February 2017
Molecular mapping, nutrition, and value adding of almonds (AL13008)
This technical project used molecular techniques to help improve almond breeding and select for almond varieties with improved nutrition.
19 January 2017
Producing High Value Dried Grapes
A literature review of historical and current research on the underlying physiological and chemical processes that predispose grapes to browning.
20 December 2016