101-110 of 171 results
Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video (VG16018)
This investment supports the continued activities of the Phenomenom web series and related resources for increasing kids' educaiton around and attitudes towards vegetables
22 January 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Foodservice custom research reports (MT18002)
This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries
26 April 2019
Consumer insights show increase in “trendy” vegetable purchases
Media ReleaseWESTERN Australians love brassicas. Queenslanders are keen on fresh salad and Victorians love their leafy Asian vegetables. According to the latest data insights from global information company Nielsen, consumers in particular states
20 December 2018
Eating more veg would bring $100M in health savings
A report commissioned by Hort Innovation has found if Australians ate just 10 per cent more vegetables per day, all levels of government could reap $100 million per year combined in health savings.
4 August 2016
Banana industry weighs-in on nation’s health
Media ReleaseAUSTRALIAN BANANA growers will soon be ‘a-peeling’ to Aussie families around a sizeable issue, as the industry gears up to launch one of its boldest marketing campaigns yet. Set to kick off on Fathers’ Day this Sunday, the inaugural
30 August 2018
Want to eat more veggies? There’s an app for that
Media ReleaseSCIENTISTS HAVE today announced an innovative approach to tackling Australia’s poor vegetable intake, with the launch of a new app that challenges people to eat more veggies. Using a gamified approach, CSIRO’s new VegEze app aims to
13 November 2017
Lesser known native veggies pass the taste test
Media ReleaseUNIQUE NATIVE produce could be the next buzz food with a consumer study pointing to a clear demand for Australian-grown vegetables that are not widely available through the nation’s retailers. Funded by Hort Innovation and conducted by
20 November 2017
Growers smash expectations through avocado pop up
Media ReleaseTHE FIRST-EVER industry-funded pop-up restaurant has proven a smash hit with almost 500kg of avocados sold at the month-long venue, located in the NSW hipster heartland of Surry Hills. Adorned in avocado wallpaper, and kitted out with
11 December 2017
Historical Potato Tracker Reports 2014 - 2015
The Potato Tracker reports summarise the findings of a monthly online tracking project for potatoes across a 12 month period to assist in the better understanding of consumer behaviour.
31 August 2015