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Completed project Final Research Report

Australian Horticulture Statistics Handbook (MT21006)

The Australian Horticultural Statistics Handbook was established in 2015 to provide a comprehensive and reliable source of statistical data for the Australian horticulture industry. It was developed in response to the industry’s need for more detailed, timely, and accessible insights into production, trade, and market trends.

9 April 2022

Completed project Final Research Report

Onion nutrition education program for health professionals and the food service industry (VN20002)

The program provided evidence-based resources and tools to support health professionals in recommending onions as part of a healthy diet and encouraged food service professionals to use onions as a hero ingredient in their dishes

8 April 2025

Completed project Final Research Report

Persimmon industry communications and extension program (PR20000)

The Persimmon Industry Communications and Extension Program aimed to support the growth and development of the Australian persimmon industry by providing growers with essential tools and information to enhance their awareness of industry issues and marketing initiatives and foster rapid adoption of research and development (R&D) outcomes.

8 April 2025

Completed project Final Research Report

Educating health professionals on the nutrition and health benefits of avocados (AV20003)

This project educated health professionals about the nutrition and health benefits of avocados to encourage their recommendation and ultimately increase the purchase and consumption of Australian avocados.

8 April 2025

Media Release

Australia’s united food and wine team heads to Japan

Australia’s united food and wine team heads to JapanMedia ReleaseThe Australian Food and Wine Collaboration Group is headed to Tokyo next month as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for

1 April 2025

Ongoing project

Antimicrobial resistance in the vegetable industry (VG23004)

This project is investigating the risks and impacts of antimicrobial resistance (AMR) in the Australian levy vegetable supply chain.

1 April 2025

Ongoing project

Knowledge sharing and capacity building for future generations of turf producers (TU24002)

This project aims to provide an annual event designed for the next generation of Australian turf producers, fostering leadership, professional development, and industry networking.

31 March 2025

Ongoing project

Business Case to review the Nursery Products Levy (NY24001)

This project is assessing the current Nursery Products Levy collection mechanism, its effectiveness and appropriateness to meet industry’s strategic needs.

31 March 2025

Ongoing project

Developing a capability-based horticulture leadership strategy (HA24003)

This project is driving cultural change in the horticulture sector by prioritising leadership development through non-technical, people-centered initiatives.

31 March 2025

Ongoing project

Custard Apple Industry Development (CU24001)

The project aims to enhance the productivity and sustainability of the Australian custard apple industry through delivery of targeted industry development services.

31 March 2025