41-50 of 114 results
Conveying the benefits of living turf - mitigation of the urban heat island effect (TU18000)
This project explored the effect of living turf compared to synthetic turf on urban temperatures.
27 May 2020
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Literature review of health claims for Rubus (RB10002)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 September 2011
Investigating efficient harvesting systems that improve product safety and quality (AL10009)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 March 2012
Determination of health-promoting bioactives in Australian avocados (AV07003)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 January 2009
Developing ‘superyellow’ enhanced pigment sweetcorn for eye-health (VG07081)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
3 July 2020
Compiling the nutritional and health benefit information for fresh vegetables (VG05072)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 June 2005
Educating health professionals about Australian olive products (OL19001)
This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.
22 May 2023
Managing food safety risks in almonds
This fact sheet provides information on managing food safety risks in almonds.
30 August 2019
Australia’s leading health and research institutes urge Australians to continue enjoying fresh produce during COVID-19 outbreak
Media ReleaseTHE ADVICE FROM LEADING HEALTH AND RESEARCH INSTITUTES is that Australians should follow current government advice that there is no evidence COVID-19 can be transmitted through food and extra care should be taken with hygiene when
29 March 2020