91-100 of 1839 results
Food safety training, extension and capacity for the melon industry – phase 2 (VM18003)
This investment strengthened food safety systems of the Australian melon industry by supporting best practice adoption across the supply chain.
10 September 2021
Improved capacity for integrated disease management of couch smut (Ustilago cynodontis) in turf (TU17002)
An improved integrated disease management plan for couch smut was developed for the turf industry through this project.
10 September 2021
Educating health professionals (AL16007)
This investment increased health professionals’ awareness of the role Australian almonds play in a healthy diet.
10 September 2021
National tomato potato psyllid (TPP) program coordinator (MT16018)
This project was responsible for coordinating the development and implementation of a national tomato potato psyllid (TPP) management strategy
9 September 2021
Australian Mushrooms crisis and risk management (MU18007)
This investment refreshed and maintained a crisis and reputation risk management plan for the Australian mushroom industry
26 July 2021
Risk and crisis management planning for the melon industry (VM18002)
This investment reviewed and updated the Australian melon industry’s crisis management guidelines.
26 July 2021
National Nursery Industry Biosecurity Program (NY15004)
This project ensured production nurseries in Australia are aware and prepared for incursions of exotic plant pests and have effective market access mechanisms in place to maintain business functionality.
20 July 2021
Economic analysis of the almond industry (AL19004)
This short investment demonstrated the economic contribution of the almond industry to rural communities and Australia as a whole.
20 July 2021
Vegetable business benchmarking (VG17000)
This project developed a comprehensive benchmarking tool for Australian vegetable growers
19 July 2021
Improved fruit robustness and quality in avocado supply chains (mineral nutrition) (AV19004)
This investment explored how to improve the robustness and quality of avocado fruit entering supply chains.
1 July 2021