191-194 of 194 results
Completed project
Final Research Report
Producing high value dried grapes - stage 2 (DG13006)
An updated Dried Grape Best Practice Guide was produced by this project, to enable growers to consistently produce high-quality and high-value light-coloured dried fruit.
21 December 2016
Completed project
Final Research Report
Dried fruits knowledge management project (DG13005)
An online library for dried grape production resources was established under this project.
27 June 2016
Completed project
Final Research Report
International dried grape conference participation and FoodNews (DG15700)
This project supported industry attendance at the International Dried Grape Conference in 2014 and 2015, plus a subscription to FoodNews.
12 February 2016
Completed project
Final Research Report
Producing high value dried grapes - Stage 1 (DG13004)
This project investigated how to consistently produce light-coloured dried grapes, looking at maturity at time of drying, the use of protective covers and more.
23 October 2014