391-400 of 599 results
New vegetable supply-chain handbook
Media ReleaseA NEW, free handbook outlining the best and most cost-effective ways for handling vegetables during the postharvest period is now available to industry. Commissioned by Hort Innovation, using the vegetable levy and matched funds from
14 July 2016
Winter crane fly
This fact sheet provides damage, life cycle and management information for growers about the winter crane fly.
1 June 2018
Irrigation management in sweet corn
This fact sheet provides growers with information on irrigation scheduling in sweet corn crops and how new tools can help with management.
1 June 2018
Sclerotinia rot of green beans
The Sclerotinia rot of green beans fact sheet provides growers with a variety of options for Sclerotinia management including conventional disease control or cultural control practices.
1 June 2018
Optimising crop establishment in processing carrots
This fact sheet provides practical information for growers on how to optimise crop establishment in processing carrots.
1 June 2018
Maximising uniformity at harvest maturity in processing broccoli
This fact sheet highlights key principles for maximising crop uniformity in processing broccoli.
1 June 2018
$6 million to strengthen Aussie vegetable businesses
Media ReleaseHORT INNOVATION Invested more than $6 million into a targeted program which aims to bolster vegetable production in key growing areas throughout the nation. The funds will be used to inform growers about current research and
6 July 2016
Management of bacterial leaf spot of tomato and pepper
Find in depth information for growers on how to manage bacterial leaf spot in tomato and pepper with this fact sheet.
31 August 2018
Bacterial leaf spot of tomato and pepper
Find bacterial leaf spot monitoring and management guidelines for Australian tomato and pepper growers.
31 August 2018
Consumer and market program for the vegetable industry (Project Harvest) (VG12078 and VG14060)
This investment was responsible for monitoring consumer perceptions, attitudes and behaviour in relation to specific fresh vegetable commodities.
22 June 2017