551-560 of 599 results
Women's grower study tour 2014-2016 (VG13706)
This investment supported vegetable industry participation in the 2015 Women in Horticulture Industry Leadership and Development Mission - a study tour to Europe.
3 September 2016
Economic modelling of the impact of increased vegetable intake on health costs and grower returns (VG15031)
This project modelled the impact of increased vegetable consumption on grower returns and also on government health expenditure.
29 July 2016
Landscape diversity and field margin management (VG14047)
This project looked at the potential protective effect of maintaining semi-natural habitats around vegetable crop fields, in regards to vegetable pest management.
19 July 2016
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
How to maximise the health benefits of Brassica vegetables
This fact sheet summarises the main opportunities for growers to maximise the health benefits of their brassica crops
28 June 2016
Pre-harvest effects on the quality of baby spinach
This fact sheet summarises how baby spinach quality can be impacted by pre-harvest activities.
28 June 2016
Pre-harvest effects on lettuce quality
This fact sheet summarises how lettuce quality can be impacted by pre-harvest activities.
28 June 2016
Pre-harvest practices that will increase the shelf-life and freshness of vegetables (VG14025)
The effects of pre-harvest practices and factors on vegetable shelf-life and quality were explored in this research.
28 June 2016
Market research for investigating opportunities for more vegetable meal occasions (VG14026)
Market research through this project identified opportunities and tactics to increase vegetable consumption that can be employed by vegetable businesses.
31 March 2016
Development of a vegetable education kit (VG13089)
The development of a vegetable education resource for use in Australian schools was progressed under this project.
22 March 2016