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Getting berries on overseas shelves at sustainable prices
Meet strawberry grower Jamie Michael who believes the new export program, funded by Hort Innovation and delivered by Berries Australia, will help berry grower meet international consumer demands.
11 February 2022
Growing Australian vegetable exports in an ever-shrinking world
Meet vegetable grower and exporter David De Paoli who believes the Hort Innovation funded and AUSVEG-delivered export program has allowed his business to meet export challenges.
11 February 2022
Growing Australia’s table grape exports
Meet table grape grower Dominic Sergi, who believes initiatives like the Hort Innovation funded table grape export readiness and market access program, have helped expand export market options.
11 February 2022
Finding the sweet spot for Australian sweetpotato exports
Meet sweetpotato grower Russell McCrystal who believes there’s potential for growth in exports, especially with help from this Hort Innovation funded program.
11 February 2022
Investing in a strong future for Australian citrus exports
Meet citrus grower Brett Hullah who believes Hort Innovation’s citrus market development program, delivered by Citrus Australia, has opened up more choices for his business.
10 February 2022
Making the most of new and emerging export opportunities for Australian cherry growers
Meet cherry grower Kay Sibley who has participated in export training to help cherry growers maximise their export opportunities by ensuring they’re export-ready.
10 February 2022
Growing the world's appetite for Aussie almonds
Hear from almond grower, Brendan Sidhu, who has been given the tools needed to increase his exports and access new markets through the Hort Innovation-funded almond market development program.
10 February 2022
