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Completed project Final Research Report

Managing microbial food safety risks in the Australian citrus industry (CT20005)

This investment delivered a national snapshot of the citrus industry’s current food safety practices and identified potential gaps to be addressed.

30 April 2024

Ongoing project

Mushrooms and their potential health benefits of lowering blood cholesterol (MU20001)

This project is generating scientific evidence on mushrooms and their ability to lower blood cholesterol.

17 August 2021

Ongoing project

Protecting Australia's citrus genetic material (CT21002)

This investment is ensuring that disease-free, propagation material is available to the citrus industry to prevent incurable diseases from entering citrus orchards.

17 August 2021

Completed project Final Research Report

National Cherry Conference (CY19001)

This project delivered a national cherry conference in 2022 to foster networking opportunities across the industry.

19 December 2022

Completed project Final Research Report

Melon food safety – monitoring and support (VM20005)

This project supported the melon industry to maintain and adopt improved food safety practices through proactive and reactive strategies, grounded in food safety monitoring and scientific evidence-based support.

20 September 2024

Completed project Final Research Report

Building capacity in irradiation – pathways for export (AM19002)

This investment addressed the gaps in Australia’s knowledge of disinfestation using irradiation.

22 May 2024

Completed project

Strategic review of investments in citrus breeding and evaluation (CT20001)

This investment conducted a strategic review of Hort Innovation’s investments in citrus breeding and variety evaluation.

10 August 2021

Ongoing project

iMapPESTS: Sentinel Surveillance for Agriculture (ST16010)

This project supports the iMapPESTS development which works to enhance pest management decision-making.

10 August 2021

Ongoing project

Optimising nutrient management for improved productivity and fruit quality in cherries (ST16005)

This project will assist primary producers increase nitrogen use efficiency.

10 August 2021

Completed project Final Research Report

Loss of horticultural pollination services from wild insects following bushfires (PH20002)

This project estimated the impact of the loss of pollination services by conducting a case study of an extreme event (major bushfire) on wild pollinator communities and the pollination services they provide to a focal horticultural crop (apple).

30 April 2024