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Ongoing project

Citrus industry biosecurity preparedness strategy (CT20006)

This investment is delivering improved biosecurity and surveillance outcomes for the Australian citrus industry.

14 July 2021

Ongoing project

Citrus industry IPDM extension program (CT19011)

This investment is working to increase the citrus industry’s knowledge of pests and diseases and how to control them using integrated pest and disease management strategies

14 July 2021

Ongoing project

Epidemiology and management of fusarium basal rot in onions (VN20006)

This investment is developing an integrated pest and disease management (IPDM) strategy to reduce the impact of fusarium basal rot in onions

14 July 2021

Ongoing project

Optimising chemical and cultural control of onion white rot (VN20007)

This investment is developing a more effective integrated disease management strategy for control of onion white rot.

14 July 2021

Completed project Final Research Report

Co-developing and extending integrated Spodoptera frugiperda (fall armyworm) management systems for the Australian vegetable industry (VG20003)

This project supported the rapid co-development of an integrated fall armyworm management strategy

6 December 2023

Ongoing project

Mushroom industry crisis and reputation risk management (MU20006)

This investment is maintaining a crisis and reputation risk management plan for the Australian mushroom industry

14 July 2021

Ongoing project

Educating the food industry about Australian Mushrooms (MU20003)

This investment is delivering evidence-based information about Australian mushrooms to health and food service professionals in Australia.

14 July 2021

Ongoing project

Educating health professionals on the nutrition and health benefits of avocados (AV20003)

This investment is delivering evidence-based information about Australian avocados to health and food service professionals in Australia

13 July 2021

Completed project Final Research Report

Educating healthcare professionals on Australian melons (VM20003)

This project educated healthcare professionals (HPs) about the nutritional benefits of melons and supported the recommendation of melons by HPs to their clients, ultimately increasing melon purchase and consumption.

3 October 2024