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Marketing

Avocado marketing spotlight 2021/22

This Hort Innovation Avocado Fund marketing spotlight is from 2021/22

4 November 2022

Marketing

Apple and pear marketing spotlight 2022

This Hort Innovation Apple and Pear Fund marketing snapshot is from 2021/22

4 November 2022

Article

Taste the Wonders of Australia

Taste the Wonders of Australia Thailand’s fabulous flavours and Australia’s finest produce – it’s a combination that’s hard to beat and one that was on full display in Bangkok this week at the Taste the Wonders of Australia event. Celebrity chef

3 November 2022

Media Release

Aussie produce, Grown in Good Nature, en route to Bangkok

Aussie produce, Grown in Good Nature, en route to BangkokAustralian horticulture’s new export campaign, Grown in Good Nature, is set to launch at Asia Fruit Logistica in Bangkok next week to more than 40,000 potential buyers and business contacts

26 October 2022

Completed project

Banana industry congress 2023 (BA22001)

The Australian Banana Industry Congress is the Australian banana industry’s signature national event, held once every two years. This investment supports the running of the 15th congress, which was held in Cairns from 17-19 May 2023.

30 June 2023

Completed project

Marketing campaign evaluation modules FY22/23 (MT22200)

This project examined the impact of Hort Innovation’s Apple and Pear, Avocado, Banna, Mango, Mushroom and Sweetpotato levy-funded marketing campaigns.

4 December 2023

Ongoing project

Feasibility/scoping study: Surveillance and diagnostic framework for detecting soil-borne pathogens in vegetable industries (MT21016)

This multi-industry investment is examining the potential to develop a national surveillance and diagnostic framework for soilborne pathogens of melon, onion, potato, sweetpotato and vegetable crops.

24 October 2022

Ongoing project

Olive industry communications and extension program (OL22000)

This project is promoting world-best practice in grove management and extending the outcomes of R&D investments to the olive industry to increase productivity, quality and profitability.

24 October 2022

Completed project

Evaluating existing and potential ergocalciferol (vitamin D2) health claims for mushrooms (MU22004)

This project summarised the nutrition content and health claims that can be made about vitamin D in mushrooms that meet the Food Standards Code so that mushrooms can be credibly and legally promoted as a key source of vitamin D to consumers.

17 April 2023

Completed project Final Research Report

Mushroom education resources (MU22002)

This short project developed two mushroom-focused teaching resources that encouraged secondary school students to have a greater understanding and interest in the mushroom industry.

24 August 2023