1-10 of 3497 results
Annual Vegetable Industry Seminars (VG24003)
This project is highlighting and showcasing the significant outcomes and tangible benefits of grower levy investments in research and development (R&D) through the delivery of in-person seminars, online webinars and video resources.
15 April 2025
Avocado Packaging Research (AV24012)
This project is exploring how packaging innovations – specifically allowing consumers to pick and pack their own avocados at the point of sale- impact shopper appeal and influence purchase behaviour. It aims to understand whether this approach can improve the consumer experience and drive increased avocado sales.
14 April 2025
Australian Horticulture Statistics Handbook (MT21006)
The Australian Horticultural Statistics Handbook was established in 2015 to provide a comprehensive and reliable source of statistical data for the Australian horticulture industry. It was developed in response to the industry’s need for more detailed, timely, and accessible insights into production, trade, and market trends.
9 April 2022
Onion nutrition education program for health professionals and the food service industry (VN20002)
The program provided evidence-based resources and tools to support health professionals in recommending onions as part of a healthy diet and encouraged food service professionals to use onions as a hero ingredient in their dishes
8 April 2025
Persimmon industry communications and extension program (PR20000)
The Persimmon Industry Communications and Extension Program aimed to support the growth and development of the Australian persimmon industry by providing growers with essential tools and information to enhance their awareness of industry issues and marketing initiatives and foster rapid adoption of research and development (R&D) outcomes.
8 April 2025
Educating health professionals on the nutrition and health benefits of avocados (AV20003)
This project educated health professionals about the nutrition and health benefits of avocados to encourage their recommendation and ultimately increase the purchase and consumption of Australian avocados.
8 April 2025
Australia’s united food and wine team heads to Japan
Australia’s united food and wine team heads to JapanMedia ReleaseThe Australian Food and Wine Collaboration Group is headed to Tokyo next month as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for
1 April 2025
Antimicrobial resistance in the vegetable industry (VG23004)
This project is investigating the risks and impacts of antimicrobial resistance (AMR) in the Australian levy vegetable supply chain.
1 April 2025
Knowledge sharing and capacity building for future generations of turf producers (TU24002)
This project aims to provide an annual event designed for the next generation of Australian turf producers, fostering leadership, professional development, and industry networking.
31 March 2025
Business Case to review the Nursery Products Levy (NY24001)
This project is assessing the current Nursery Products Levy collection mechanism, its effectiveness and appropriateness to meet industry’s strategic needs.
31 March 2025