2031-2040 of 3562 results
National Innovation Coaching / Hort360 (VG16063) (VG16063b)
This investment facilitated a pilot program of ‘Innovation Coaching’ for vegetable producers in Queensland
28 September 2018
Technologies and practices to reduce avocado bruising
Presentation slides on factors causing fruit bruising in avocado and tools to test firmness
26 October 2018
$10M funding injection to support the eradication of Qfly
Media ReleaseAUSTRALIAN RESEARCH into sterile insect technology has been strengthened through a $10 million collaborative project managed by Hort Innovation, with significant cash contributions by Western Sydney University (WSU) and the Government
18 July 2019
Our sustainable future starts today
Media ReleaseDECISION MAKERS are being encouraged and empowered to make conscientious choices around urban greening in Australian cities. Trees provide well recognised benefits to human health and wellbeing, and by regulating temperature and
16 July 2019
Understanding and managing the role of honey bees in CGMMV epidemiology (VM18008)
This project determined the mechanisms by which honey bees introduce CGMMV into healthy cucurbit plants and developed recommendations to manage the transmission of CGMMV by honey bees.
15 December 2021
Banana industry communications program (BA18001)
This investment was responsible for keeping Australian banana growers informed about industry R&D and other news and developments in a timely way.
10 January 2023
How does the surrounding landscape affect beneficials on your farm?
This fact sheet guides optimal placement of vegetable crops in relation to landscape features
22 September 2020
Suppressing vegetable pests on your farm
Article presenting early findings from a survey of pests and beneficials found in vegetable crops across Australia
22 February 2019
Boosting beneficials in your vegetable crop
This factsheet provides ways to positivley enhance your vegetable crops
22 February 2019
Developing a database of bio-markers for compost quality control to maximise mushroom production yield (MU17006)
This project explored the role of microbiology in mushroom composting, creating a large-scale database of microbial biomarkers to better understand their influence on mushroom yield and quality.
12 July 2019