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Media Release

B is for Brain food that = A+

Media ReleaseIT'S BACK TO school time and with kids eating around one-third of their daily food intake at school [i], Hort Innovation is encouraging Australians to make healthy meal and snack choices that aid learning. Hort Innovation CEO Matt

29 January 2019

Ongoing project

Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video (VG16018)

This investment supports the continued activities of the Phenomenom web series and related resources for increasing kids' educaiton around and attitudes towards vegetables

22 January 2019

Media Release

Hort industry seeks your say on new strategic direction

Media ReleaseAS HORT INNOVATION leads the way into a new age of horticultural research and development, they have called out to industry stakeholders to get involved and provide their input on the direction of the new corporate strategy. Under the

22 January 2019

Completed project

Australian macadamia communication program (MC18000)

This project shared R&D and marketing outcomes and other knowledge with macadamia growers and other industry stakeholders.

15 July 2022

Completed project Final Research Report

National avocado industry communications program (AV18003)

This investment ensured the Australian avocado industry remained up-to-date with the latest R&D, marketing, emerging information, trends and issues both in Australia and overseas.

20 October 2022

Completed project Final Research Report

Almond irrigation best practice management (AL17004)

This investment improved irrigation system performance across the Australian almond industry

31 December 2019

Completed project Final Research Report

National apple and pear industry communications program (AP18000)

This investment ensured apple and pear growers are kept up to date with the latest industry news, information, R&D and marketing updates

20 October 2022

Completed project

Mushrooms foodservice farm tours (MU18000)

This investment is about educating the Australian foodservice industry about mushrooms

31 May 2019

Completed project Final Research Report

Mushroom production waste streams – novel approaches to management and value creation (MU17005)

This project investigated potential value-adding or cost-saving opportunities relating to waste from Australian mushroom businesses.

30 September 2019

Completed project

Foodservice custom research reports (MT18002)

This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries

26 April 2019