21-30 of 3498 results
Australian horticulture to shine at Tokyo showcase dinner
Australian horticulture to shine at Tokyo showcase dinner Media ReleaseSydney, Australia, 10 March 2025: Leading Japanese food and fresh produce industry figures will taste the best of Australian horticulture during a landmark dinner and trade
11 March 2025
New technology makes biosecurity responses easier for fruit growers
New technology makes biosecurity responses easier for fruit growers Media ReleaseSydney, Australia, 24 February 2025: A new $1.7 million mapping initiative is expected to change how fruit growers will soon respond to biosecurity threats. Drawing
24 February 2025
Increasing vegetable consumption by 2030: Program Coordinator (VG23016)
The Plus One Serve of Vegetables by 2030 program is a bold, collaborative initiative aimed at significantly increasing vegetable consumption across Australia by implementing evidence-based strategies and behaviour change interventions. The ultimate goal is to elevate the average daily vegetable intake by one serve per person by the year 2030.
23 February 2025
Increasing the provision and consumption of vegetables in secondary school canteens (HN24004)
This project is improving vegetable intake among teenagers through a co-designed study in secondary schools. The goal is to increase the provision of vegetable-based food options in school canteens to promote long-term healthy eating habits.
23 February 2025
Optimisation of fungal bio-control agent for varroa mite (PH24001)
This project aims to develop and optimise fungal biological control agents to combat Varroa destructor, a parasitic mite responsible for significant honeybee colony losses worldwide. By creating a sustainable, eco-friendly alternative to chemical treatments, this research supports an Integrated Pest Management (IPM) approach to enhance honeybee health and safeguard global pollination-dependent agriculture.
21 February 2025
Melon food safety monitoring and support – phase 2 (VM24001)
This project aims to further promote and nurture a robust food safety culture within the Australian melon industry by implementing science- and data-based food safety monitoring and support systems.
21 February 2025
Australian Horticulture production value skyrockets to $17 billion
Australian Horticulture production value skyrockets to $17 billionMedia ReleaseSydney, Australia, 20 February 2025: Today's release of The Australian Horticulture Statistics Handbook 2023/24 has revealed a 4.3% growth (YOY) in total production
20 February 2025
New R&D program a multi-billion-dollar boost for Australian growers, regional communities, and a healthier Australia
New R&D program a multi-billion-dollar boost for Australian growers, regional communities, and a healthier Australia Media ReleaseSydney, Australia, 17 February 2025: A new R&D program to increase the daily vegetable consumption of Australians by
18 February 2025
Papaya growers setting the research agenda – a new approach
The Australian papaya industry is seeing a shift in how research is approached, thanks to their levy-funded industry extension and communications program.
3 February 2025
MC22000 Mid-term review (MC24007)
This project is evaluating the delivery activities, outputs, and the benefits and outcomes achieved through the levy-funded project “Macadamia industry benchmarking and industry sustainability insights 2022-2027 (MC22000)”. The goal is to assess the project’s progress for the Australian macadamia industry, providing an evidence-based foundation to guide the remaining delivery period to 2027.
19 January 2025