1-10 of 13 results
Increasing vegetable consumption by 2030: Program Coordinator (VG23016)
The Plus One Serve of Vegetables by 2030 program is a bold, collaborative initiative aimed at significantly increasing vegetable consumption across Australia by implementing evidence-based strategies and behaviour change interventions. The ultimate goal is to elevate the average daily vegetable intake by one serve per person by the year 2030.
23 February 2025
Increasing the provision and consumption of vegetables in secondary school canteens (HN24004)
This project is improving vegetable intake among teenagers through a co-designed study in secondary schools. The goal is to increase the provision of vegetable-based food options in school canteens to promote long-term healthy eating habits.
23 February 2025
The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand (HN22003)
This program is increasing the knowledge and awareness of bioactive compounds derived from plant-based foods across Australia with a major focus on promoting their health and well-being benefits.
17 May 2024
Horticulture food safety initiative (HN21000)
This project is empowering the Australian and New Zealand fresh produce industries to raise the standard of food safety by bringing knowledge that is proven, trusted, accessible and easy to implement.
25 September 2023
Sustainable and healthy nuts for life (HN22001)
This project funds the Nuts for Life program, which aims to reduce the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
12 July 2023
New technology for sanitising fresh produce and nuts (HN15000)
This project focused on the development of a new tool to reduce food safety risks to both consumers and industry.
27 June 2022
Naturally Nutritious (HN15001)
This project provided initial research for the development of innovative appealing products that are nutrient-dense, can be differentiated in the marketplace, and are visually attractive and flavoursome
13 September 2021
Significant funding investment strategy kicks into next gear
Media ReleaseHORTICULTURE Innovation Australia (Hort Innovation) has taken the next step in its strategy to invest more than $40 million into long-term, strategic cross-industry research and development projects to address challenges facing the
17 February 2016
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Strengthening horticulture ties with India
Media ReleaseMAJOR AGRIBUSINESS companies, retail food chains and horticulture import giants are among the stops on a relationship-building tour being conducted by Hort Innovation in India this week. Starting in Delhi tomorrow, the tour aims to
11 November 2019