91-100 of 861 results
A scoping study to review fungi based global innovations to inform product development opportunities (MU20004)
This investment explored the use of mushrooms in plant-based food product innovation and other value adding activities with commercial benefits.
24 March 2022
The EnviroVeg Program 2017-2022 (VG16063) (VG16063a)
The EnviroVeg Program is the vegetable industry’s environmental best management practice (BMP) program.
23 March 2022
Avocado Export Strategy 2022-2026 (AV21000)
This investment developed a five-year export strategy for the avocado industry
26 September 2022
Health and nutrition information for the berry industry (MT21000)
This investment delivered evidence-based information about the health benefits of fresh berries to health professionals in Australia.
1 May 2024
Management of insecticide resistance in serpentine leafminer (Liriomyza huidobrensis) (AS20002)
This project developed and delivered cost-effective and accurate insecticide resistance surveillance tools and management strategies for serpentine leafminer in Australia.
26 June 2024
Program approach for pest and disease potato industry investments (PT17002)
This investment supported coordination of the industry’s R&D investments in pest and disease management via an integrated program approach.
7 March 2022
Healthy bee populations for sustainable pollination in horticulture (PH15001)
This project developed a database of plant species and floral resources known to be utilised by pollinator species on farms.
7 March 2022
Extending OliveCare to foster excellence in production of Australian olives (OL17006)
This investment supported industry participation in the Australian Olive Industry Code of Practice (OliveCare) program.
7 March 2022
Securing pollination for productive agriculture: guidelines for effective pollinator management and stakeholder adoption (PH16004)
This project collected and disseminated information needed to design meaningful action to enhance pollination security and resilience for farmers of pollination dependent crops.
31 March 2021
Educating health professionals about Australian mushrooms (MU17002)
This education program delivered research and information on the nutritional benefits of mushrooms to Australian health professionals including dietitians, nutritionists, GPs and more
27 January 2022