31-40 of 3024 results
International Cherries Tradeshow FHC – FY25 (CY24003)
Australian cherries were promoted in the Chinese market through participation in the Food & Hotel China (FHC) Tradeshow in Shanghai, which took place from November 12 to November 14, 2024.
10 December 2024
Determining harvest maturity for peaches and nectarines (SF23005)
This project is validating and increasing the utility and accuracy of the Rubens sensor – a non-destructive tool that is used to determine the harvest maturity and quality of peaches and nectarines.
10 December 2024
Macadamias usage and attitude research study (MC24001)
This project provided the Australian macadamia industry with actionable insights into consumer awareness, usage, and purchase patterns of macadamias, enabling the development and evaluation of effective marketing strategies.
20 September 2024
Ethylene and mushroom quality (MU24002)
This project is determining how sensitive Australian white Agaricus mushrooms are to ethylene-related quality loss, with the aim of improving product quality and shelf life throughout the supply chain.
29 November 2024
Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)
This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.
28 November 2024
Citrus industry health and nutrition education program (CT21006)
This investment educated Australian health professionals (HPs) on the comprehensive nutritional benefits of citrus, empowering them to make informed recommendations to their clients and subsequently increase consumer demand for citrus.
28 November 2024
Avocado retail education 2024 (AV23007)
This project addressed the barriers to consumers purchasing Australian avocados, including concerns over poor quality (ripeness at time of purchase, goes off too quickly, poor quality, bruises early) and limited knowledge among retail staff about varietal attributes, correct handling, storage, ripening, and display of avocados in-store.
23 January 2024
Addressing key challenges in Australian baby leaf production (VG23014)
This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.
19 November 2024
Avocado claims testing - domestic research 2024/25 (AV24001)
This project is identifying the most compelling health claims that can drive avocado purchases among Australian consumers, especially light buyers.
10 December 2024
Optimising Market Engagement through Business Models (AV24003)
This project aims to explore ways to make the avocado market more transparent and informed, fostering consistent quality and supply while promoting shared benefits among all participants.
28 October 2024