391-400 of 729 results
Managing the risk of redback spiders in broccoli crops
This fact sheet summarises the risk of redback spider contaminating broccoli crops and strategies to reduce their impact.
31 August 2018
Review of issues and options for preventing and removing redback spiders in broccoli (VG17014)
This investment examined factors that may be contributing to redback spiders entering broccoli crops or contaminating broccoli after harvest.
23 October 2018
Improved knowledge of factors contributing to carrot rot (VG15066)
The causes of carrot crown rot disorders, were investigated in this project, as well as the field and soil factors that are conducive to its development.
29 November 2018
Effective management of parsley summer root rot (VG13101)
Information on parsley summer root rot, including is causes and its management, was developed by this project.
8 January 2019
New end-point treatment solutions to control fruit fly (2) (VG13044)
This project developed a data package concerning Queensland fruit fly to meet requirements for a new market access protocol for the export of capsicums to New Zealand.
17 December 2018
Managing insect contaminants in processed leaf vegetables: a best practice guide
This best practice guide summarises ways to control insect contaminants and assess their impact in processed leafy vegetable products.
30 May 2016
10th Australasian Soilborne Disease Symposium sponsorship (MT17022)
This multi-industry investment supported the Soilborne Diseases Symposium, held in Adelaide from September 4 to 7, 2018.
16 December 2018
Surveillance of tomato potato psyllid in the Eastern States and South Australia (MT16016)
Surveillance activities for tomato potato psyllid (TPP) were funded through this project from mid-2017 into 2018.
23 July 2018
Bacterial blight of onion
The Bacterial blight of onion fact sheet outlines the symptoms and spread of bacterial blight as well as management options for growers.
13 November 2016
Detection and management of bacterial diseases in Australian allium crops (VN13005)
This project studied bacterial diseases of onion crops in order to improve understanding of their introduction, spread and survival – and in turn help build the industry’s capacity to manage them.
15 January 2018