1-10 of 167 results
Melon food safety monitoring and support – phase 2 (VM24001)
This project aims to further promote and nurture a robust food safety culture within the Australian melon industry by implementing science- and data-based food safety monitoring and support systems.
21 February 2025
Melon industry Waste Management (VM22002)
This project developed a comprehensive food waste production plan for the melon industry, aimed to help reduce waste across the supply chain and boost industry profitability.
15 January 2025
Banana Industry Waste Management (BA22002)
This project aimed to reduce waste throughout the Australian banana supply chain and enhance industry profitability by developing the Banana Industry Sector Action Plan for Food Waste Reduction (Banana Industry SAP).
15 January 2025
Ethylene and mushroom quality (MU24002)
This project is determining how sensitive Australian white Agaricus mushrooms are to ethylene-related quality loss, with the aim of improving product quality and shelf life throughout the supply chain.
29 November 2024
Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)
This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.
28 November 2024
Addressing key challenges in Australian baby leaf production (VG23014)
This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.
19 November 2024
Mushroom packaging specifications and options (MU23007)
This project is exploring the commercial viability of PVC alternatives for mushroom packaging to determine if sustainable packaging solutions can be adopted by the industry without compromising product quality, logistics, or consumer acceptability.
2 October 2024
Mushroom supply chain best management (MU22011)
This project delivered a supply chain best practice guide for the mushroom industry.
21 February 2023
Developing a strategy for long-term sustainability of avocado production in Australia (AV23016)
This project is developing a comprehensive sustainability strategy for the Australian avocado industry.
21 June 2024
Olive oil quality monitoring program (OL23002)
This project monitors olive oil quality to improve consumer confidence in Australian olive oil products as well as protect olive grower returns.
10 April 2024