51-60 of 167 results
Postharvest diseases and disorders of strawberries
This fact sheet provides growers with information on a range of postharvest diseases and disorders that occur in strawberry production
30 June 2019
Accurate yield forecasting and better tree crop management focus of $5M project
Media ReleaseA GRANT worth more than $5 million dollars has been awarded to Hort Innovation to continue work in optimising the management of Australian tree crop industries through innovative mapping and monitoring tools. Awarded under Round 4 of
29 July 2019
Exploring the potential of low dose irradiation phytosanitary treatments
Report of a study showing how washing techniques reduce residue levels of dithiocarbamate in lemons
23 November 2018
Evaluation of postharvest removal of dithiocarbamate residues in lemons
Report of a study showing how washing techniques reduce residue levels of dithiocarbamate in lemons
23 November 2018
Technologies and practices to reduce avocado bruising
Presentation slides on factors causing fruit bruising in avocado and tools to test firmness
26 October 2018
Minimum maturity standards for table grapes in WA
Presentation on WA table grape maturity standards to prevent the sale of sour table grapes
24 May 2019
Don't waste coir from hydroponics summary
Summary of available options for managing spent coir
10 May 2019
Olive oil food service project summary report
Fact sheet containing details of the Olive Oil Food Service Program activities and findings
18 October 2018
Olive oil food service project fact sheets
Fact sheets produced to inform the food service industry about Australian extra virgin olive oil
18 October 2018
“Veggycation” relaunch teaches us how to love vegetables
Media ReleaseEATING THE right amount of vegetables each day will not only support your overall health and wellbeing, it can also help improve your vision, speed up your metabolism and keep your mind active. The nutrition, origins, health benefits
8 April 2019