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Completed project Final Research Report

Custard Apple Dispatch System 2 – CADS 2 (CU15000)

This project was responsible for continuing the administration and upgrading of the Custard Apple Dispatch System (CADS) between early 2016 and early 2019.

28 March 2019

Completed project Final Research Report

Passionfruit postharvest best practice review (PF18002)

This project has delivered an Australian Passionfruit Postharvest Best Practice Guide to support industry in adopting postharvest best practice.

14 October 2019

Completed project Final Research Report

Avocado retail sampling (AV18006)

Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.

13 March 2019

Completed project Final Research Report

Trialling dry hulling of raw pistachios to improve pistachio processing (PS13000)

This project investigated dry hulling pistachios as a method to replace or supplement traditional wet hulling, and looked at ways to improve pistachio hulling and drying in general.

5 February 2019

Completed project

International industry analysis for DPA de-contamination, alternative treatments and review of current best practice (AP17001)

This investment reviewed technologies available for protecting apples and pears against storage disorders including superficial scalding and internal browning

30 January 2019

Completed project

Mushrooms foodservice farm tours (MU18000)

This investment is about educating the Australian foodservice industry about mushrooms

31 May 2019

Completed project Final Research Report

Mushroom production waste streams – novel approaches to management and value creation (MU17005)

This project investigated potential value-adding or cost-saving opportunities relating to waste from Australian mushroom businesses.

30 September 2019

Media Release

Giving ugly vegetables a nutrient-rich facelift

Media ReleaseAS PART OF AN industry-led drive to reduce waste, Horticulture Innovation Australia and the CSIRO are working with growers to turn imperfect-looking vegetables into nutrient-rich snacks and supplements. Hort Innovation chief executive

22 June 2017

Media Release

Leadership opportunities for Aussie horticulture businesses

Hort Innovation is calling for businesses in all levels of the production and supply chain to participate in a new program which aims to strengthen the industry by attracting the next generation of employees.

9 August 2016

Media Release

Macadamia shells could save lives

Media ReleaseCaption: Head researcher, Dr Gerrard Eddy Jai Poinern from Murdoch University, said the study uncovered surprising results. MACADAMIA nut shells could be a powerful tool for Australian hospitals to use in the treatment of poisonings.

27 September 2017