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Publication/review

Vegetable Industry Export Market Development Strategy 2020

This brochure summarises the comprehensive export market development strategy that Hort Innovation and AUSVEG have developed.

28 February 2017

Media Release

Ramping up the next phase of trade

Media ReleaseTHE NATION'S horticulture Research and Development Corporation, Horticulture Innovation Australia (Hort Innovation), today established two new panels to help promote and boost Australian exports overseas. The panels – a Trade

2 February 2016

Completed project

In market insights and emergency scenario planning (TG17000) (TG17000a)

This project developed an in-market intelligence plan and analysis report for key export markets for Australian table grapes.

13 December 2018

Completed project

Summerfruit China export facilitation (SF17000) (SF17000b)

This investment helped establish a strong pathway for the Australian summerfruit industry to export.

31 August 2020

Completed project

In-market insights and emergency planning (SF17000) (SF17000a)

Activities in this project included developing an in-market intelligence plan and analysis of key export markets for Australian summerfruit

8 March 2019

Media Release

Aussie Avocados touch down in Japan

Media ReleaseAUSTRALIAN avocados are the latest premium fresh fruit product to be exported to Japan, cementing new trade relations and market opportunities for our horticultural products. The “Aussie Avo” was ceremoniously launched at a

12 December 2018

Completed project Final Research Report

Australian citrus industry innovation and market development program (CT15012)

This investment supported a range of personnel to help develop a globally competitive and well-informed citrus industry to reliably supply product that satisfies market requirements

7 December 2018

Completed project

Export facilitators (VG16085)

This program supported the roles and activities of export facilitators across Australia’s vegetable growing regions, to help growers capitalise on export opportunities.

30 December 2020

Completed project Final Research Report

Removing barriers of food safety certification for vegetable exporters though GLOBALG.A.P. co-certification (VG16019)

This project helped streamline compliance processes for Australian vegetable growers accessing export markets.

5 December 2018

Completed project Final Research Report

Implementing brown sugar flotation (BSF) for assuring freedom of fruit from Qfly (CY16011)

This project has further developed methods of brown sugar flotation testing for Queensland fruit fly eggs and larvae in cherries

8 March 2019