161-170 of 171 results
Development of a vegetable education kit (VG13089)
The development of a vegetable education resource for use in Australian schools was progressed under this project.
22 March 2016
Potato Tracker - consumer and market research for the fresh potato industry (PT13015)
Consumer data and insights relating to potato purchase, consumption, behaviours and attitudes were collected through this investment, delivered in Potato Tracker reports between 2014 and 2015
2 November 2015
Market analysis and strategy: broccoli to Japan (VG13048)
This project looked at the potential for Australian broccoli exports to Japan and ultimately contributed to the re-introduction of broccoli to the Japanese market in 2015.
26 October 2015
Enhancing the export performance of Australian mandarins by improving flavour quality (CT12023)
This research developed a better understanding of the flavour profile and consumer expectations of Australian mandarins in the Chinese market and undertook shipping and shelf life evaluations.
12 June 2015
Understanding and managing avocado flesh bruising (AV12009)
This investment continued work to investigate avocado flesh bruising, developing a prototype decision-aid tool to help reduce bruising at retail.
3 June 2015
Vegetable snacking options market research – stage 2 (VG15060)
This short project undertook market research into vegetable snacking options, looking at distribution channels, smaller vegetable product forms and overcoming issues and challenges related to using locally produced vegetables in processed snack form.
1 June 2015
Avocado industry fruit quality benchmarking (AV11015)
Avocado quality benchmarking data and insights were produced by this project, forming the basis of the Qualicado program between 2012 and 2016.
30 January 2015
Review optimal cooking techniques for vegetables to maximise retention of nutrients (VG13087)
This project collated scientific information on the impact of cooking on texture, flavour, colour and nutrient content across vegetables, delivered through the Veggycation website.
27 January 2015
Identify process improvements for preserving peak freshness of broccoli (VG13086)
An analysis of broccoli freshness, quality and display in retail stores was conducted by this project, which also looked at ways to maintain and improve quality along the supply chain.
3 December 2014
Optimum vegetable portion size to meet consumer needs (VG12094)
Consumer attidudes and needs regarding portion-packed vegetables were explored by this research, inspired by the idea that consumers may be purchasing fewer vegetables for fear of wasting them.
25 June 2014