91-100 of 118 results
A new collaborative paradigm for fresh produce safety: stage 2 – a Fresh Produce Safety Centre (HG13026)
This project established the Fresh Produce Safety Centre, an industry-led initiative to enhance fresh produce safety through research, outreach and education.
13 July 2015
Vegeze impact report
The VegEze Impact Report details the process behind the development of the VegEze app and how the overall impact of the app was evaluated.
1 June 2018
Food safety, training, extension and capacity for the melon industry (VM17002)
This investment strengthened the food safety systems of the Australian melon industry, by supporting the adoption of best practice across the supply chain
1 May 2019
Removing barriers of food safety certification for vegetable exporters though GLOBALG.A.P. co-certification (VG16019)
This project helped streamline compliance processes for Australian vegetable growers accessing export markets.
5 December 2018
ProbiSafe – developing biocontrol agents to inhibit pathogen growth (VG16005)
This investment developed and verified new biological control agents to inhibit the growth of harmful bacteria on vegetables
22 May 2019
Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water (VG15068)
This project investigated whether ‘electrolysed oxidising’ or ‘EO’ water can be used to increase the quality of vegetable irrigation water.
30 July 2020
Groundbreaking research unleashes the hidden power of apples
The world’s most potent antioxidant supplements are made with Australian apples, opening up a potential new revenue stream for local growers
30 November 2016
More sustainable crops just a spray away
Media ReleaseCaption: Professor Neena Mitter (centre) and QAAFI researchers test the non-toxic, pathogen-free BioClay spray on cabbages. SCIENTISTS are investigating whether a clay-based ‘vaccine’ for plants could safeguard the nation’s $5.5
13 September 2018
Food safety for the Australian mushroom industry (MU16005)
This project has examined the potential for contamination of fresh whole and sliced mushrooms a mushrooms by human pathogens
30 August 2018
Boosting vegetable consumption through diet (VegeEze) (VG16071)
A mobile app for encouraging vegetable consumption, VegEze, was developed by this investment, which also delivered insights into how technology can be used to support vegetable use
9 August 2018