1021-1030 of 1839 results
Global scan for vegetable innovation - fresh and minimally processed (VG13080)
This project examined vegetable innovations from around the world to identify viable opportunities for Australian vegetable growers.
26 March 2015
Managing the risk of flesh browning for Cripps Pink apples using a climate model (AP08004)
This project examined the relationship between radial flesh browning and growing temperature in Cripps Pink apples.
15 April 2014
2017 Vegetable Import Factsheets
These fact sheets provide growers with a snapshot of the nature, origin, volume and value of various vegetable imports coming into Australia.
30 November 2017
Understanding the nature, origins, volume and values of vegetable imports (VG12083)
This investment was established to help vegetable growers and industry understand the nature, origin, volume and value of vegetable imports coming into Australia.
28 August 2018
Managing sweetpotato viruses in Australia: grower guide
The Managing sweetpotato viruses in Australia: grower guide provides a background on best practice virus diagnostics in the Australian sweetpotato industry
2 April 2018
Foreign body detection robot trialed in QLD
Media ReleaseA GATTON farm will be used to trial a robotic prototype as industry and researchers work together to limit the risks caused by pests and foreign bodies found in farm produce, and to increase productivity. The trials are taking place on
28 July 2016
Managing sweetpotato plant beds in Australia: grower guide
This guide provides growers with a background on best practice plant bed management in the Australian sweetpotato industry.
2 April 2018
Innovating new virus diagnostics and planting bed management in the Australian sweetpotato industry (VG13004)
This project investigated how to improve the productivity of on-farm multiplication nurseries for the Australian sweetpotato industry.
6 June 2018
New vegetable supply-chain handbook
Media ReleaseA NEW, free handbook outlining the best and most cost-effective ways for handling vegetables during the postharvest period is now available to industry. Commissioned by Hort Innovation, using the vegetable levy and matched funds from
14 July 2016
Maximising uniformity at harvest maturity in processing broccoli
This fact sheet highlights key principles for maximising crop uniformity in processing broccoli.
1 June 2018