251-260 of 1839 results
Still wild about macadamias – conserving a national icon (MC15007)
This investment improved the industry’s understanding of the threats to wild macadamia trees and potential management strategies to mitigate those risks.
30 April 2019
Banana outbound trade mission (BA19000)
This investment supported the attendance of banana industry representatives and growers at the 2019 Asia Fruit Logistica trade show, under the Taste Australia banner.
29 November 2019
Critical control points along the watermelon supply chain guide
This guide provides information on critical control points along the watermelon supply chain
8 October 2020
Presentation: The work on CPMMV
This presentation gives an overview on Carlavirus in Beans and the impact it has on industry.
7 October 2020
VegeNotes Fact Sheet: Characterisation of carlavirus of French bean
This fact sheet shares information about the characterisation of carlavirus of French bean
7 October 2020
Characterisation of a carlavirus of French bean (VG15073)
This project investigated a new carlavirus found infecting Fabaceae crops to identify where the virus may spread and provided management solutions for growers.
9 January 2020
Improved management of pumpkin brown etch (VG15064)
This project examined the causes and management strategies for brown etch, or rust mark, which is a major problem for butternut pumpkin growers.
9 January 2020
Exploring Spongospora suppressive soils in potato production (PT16002)
This project identified opportunities for the management of Spongospora diseases including tuber powdery scab and root galling through manipulation of soil factors.
10 August 2020
Establishing an open-source platform for unravelling the genetics of Macadamia: integration of linkage and genome maps (MC15008)
This project delivered a platform for macadamia genetics to support future breeding and the long-term conservation of natural populations.
10 August 2020
Australian Citrus Postharvest Science Program (CT15010)
This project developed best practice management for current fungicides and sanitisers to control post-harvest decay and to improve citrus quality.
3 February 2020