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Marketing

Passionfruit marketing snapshot may 2019

This Hort Innovation Passionfruit Fund marketing snapshot is from May 2019

29 May 2019

Completed project Final Research Report

Improving plant industry access to new genetics through faster and more accurate diagnostics using next generation sequencing (MT18005)

This investment was tasked with supporting the adoption of ‘next generation sequencing’ in the screening of imported horticultural plant material in post-entry quarantine facilities.

23 August 2023

Ongoing project

Australian Horticulture Statistics Handbook 2018-19 to 2020-21 (HA18002)

This across-industry investment is responsible for producing Hort Innovation’s annual Australian Horticulture Statistics Handbook.

22 May 2019

Media Release

Horticulture leads Australian agriculture in value and on-farm efficiency

Media ReleaseA RECENT analysis of Australian agricultural industries has put horticulture at the forefront in sustainable practices. A review of the latest data[i] from the Australian Bureau of Statistics identified the Australian horticulture

22 May 2019

Marketing

Raspberry and blackberry marketing snapshot april 2019

This Hort Innovation Raspberry and Blackberry Fund marketing snapshot is from April 2019

15 May 2019

Marketing

Persimmon marketing snapshot May 2019

This Hort Innovation Persimmon Fund marketing snapshot is from May 2019

14 May 2019

Marketing

Chestnut marketing snapshot february 2019

This Hort Innovation Chestnut Fund marketing snapshot is from February 2019

28 February 2019

Marketing

Sweetpotato marketing snapshot january 2019

This Hort Innovation Sweetpotato Fund marketing snapshot is from January 2019

31 January 2019

Completed project Final Research Report

12th Biennial Australian Mangoes Conference partnership (MG18000)

This investment provided funding to support the 12th Biennial Australian Mangoes Conference held across May 14-17, 2019 in Darwin

31 May 2019

Completed project Final Research Report

Australian olive industry sensory training (OL17003)

This project conducted sensory training to olive growers to ensure quality standards align with market demands.

14 July 2020