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No shame just fame for Our Green Gold

No shame just fame for Our Green GoldThe verdict is in – Aussie mums and dads have voted, and the Australian Avocados ‘Our Green Gold’ campaign won the Food Fame Award at the annual Parent’s Voice Fame & Shame Awards. Now in its 17th year, the

28 November 2021

Article

Setting the course for protected cropping

Setting the course for protected croppingA strategy to provide direction and support for crops grown under shelter in Australia has been launched. Minister for Agriculture and Northern Australia David Littleproud said the Australian Protected

25 November 2021

Article

Hort funded grant now open for applications

Hort funded grant now open for applications Are you 18-35 and working in horticulture or studying in a related field? Hort Innovation is a proud partner of the 2022 Science and Innovation Awards for Young People in Agriculture, Fisheries and

22 August 2021

Completed project Final Research Report

Regulatory support and coordination (pesticides) (MT20007)

This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.

23 September 2024

Completed project Final Research Report

Papaya industry extension and communications program (PP20000)

This project supported Australian papaya growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources, and technologies.

8 October 2024

Completed project

Regulatory support and coordination (pesticides) (MT17019)

Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.

9 July 2021

Fact sheet

Factsheet: literature review and the nutrient budgets

This fact sheet describes findings of the literature review and the nutrient budgets from this project.

21 June 2021

Completed project

Nutrient requirements for papaya production (PP20002)

This investment provided the papaya industry with a better understanding of the nutrient requirements of papaya in commercial production.

21 June 2021

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project

Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)

This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses

22 February 2021