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Completed project Final Research Report

Vegetable industry leadership and development missions 2019 (VG18002)

This investment provided opportunities for levy payers in the Australian vegetable industry to take part in overseas leadership and development missions

5 March 2020

Completed project Final Research Report

Annual Vegetable Industry Seminar 2019 (VG18001)

This investment provided funding for vegetable growers across Australia to attend the Annual Vegetable Industry Seminar 2019

4 February 2020

Completed project

Development of a vegetable education resource – stage 2 (VG15067)

This investment developed a vegetable education resource for teachers use in Australian primary schools.

7 February 2020

Media Release

Getting the facts on pollination

Media ReleasePOLLINATION SEASON has begun. Hort Innovation is helping growers by determining key pollinators across a range of crops and providing pollination management recommendations to maximise yields. The research and development project –

5 August 2020

Media Release

Living turf provides bushfire protection scientific report finds

Media ReleaseBUSHFIRES IN AUSTRALIA are common. The Black Summer fires of 2019/2020 are fresh in our minds and their devastating effects are still being felt. Hort Innovation recently completed research on the benefits of living turf and the

29 July 2020

Media Release

Strawberry breeding program delights tastebuds

Media ReleaseTHE WINTER strawberry season is in full swing. Do you know exactly what goes into that juicy strawberry you see at the supermarkets? Every strawberry season, researchers from the Australian Strawberry Breeding Program trial, taste and

10 August 2020

Article

My Market Kitchen – episode 5

Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating mushrooms and other featured produce

28 July 2020

Media Release

World first global review reveals health benefits of the humble mushroom

Media ReleaseREDUCING INFLAMMATION, improved gut health and a stronger immune system are just some of the benefits that eating mushrooms may provide. Hort Innovation commissioned Nutrition Research Australia to complete a systematic literature

22 July 2020

Article

My Market Kitchen – episode 4

Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to apple and pears and other featured produce

21 July 2020

Article

Renewed funding for plant biosecurity research

ArticleHort Innovation welcomes the announcement of the Plant Biosecurity Research Initiative program renewal. This week, Minister for Agriculture, Drought and Emergency Management, David Littleproud backed the future for plant health research in

16 July 2020