401-410 of 597 results
Vegetable knowledge transfer at the 2018 International Spinach Conference (VG17004)
This investment supported the 2018 International Spinach Conference and Study Tour to Spain.
31 May 2018
Protected cropping – review of research and identification of R&D gaps for levied vegetables (VG16083)
This project looked at the R&D needs of the levy-paying component of the protected cropping sector.
17 December 2018
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Increasing consumption by developing community awareness and benefits of vegetables (VG16025)
This project looked at how community interventions – such as local farmers’ markets, agritourism and community garden programs – may increase vegetable consumption.
29 December 2017
Global Innovations in Horticulture Seminar (VG15032)
This investment was responsible for delivering the vegetable industry’s annual Global Innovations in Horticulture Seminars in 2016, 2017 and 2018.
9 January 2019
New breeding technologies for the Australian vegetable industry
This fact sheet provides a global review of available and new breeding technologies and strategies for Australian vegetable growers.
17 December 2018
Managing the risk of redback spiders in broccoli crops
This fact sheet summarises the risk of redback spider contaminating broccoli crops and strategies to reduce their impact.
31 August 2018
Review of issues and options for preventing and removing redback spiders in broccoli (VG17014)
This investment examined factors that may be contributing to redback spiders entering broccoli crops or contaminating broccoli after harvest.
23 October 2018

Driving a 40 per cent rise in vegetable exports
Media ReleaseTHE FUTURE is bright for Australia’s vegetable industry, following the release of an industry strategy that aims to increase the value of vegetable exports to $315 million, or 40 per cent, by 2020. The Vegetable Industry Export
31 January 2017
Developing technical guidelines and a best practice extension toolbox for greenhouse construction and safe operation (VG16004)
This investment developed a suite of information in relation to building and operating greenhouses and other grow structures for the Australian vegetable industry.
27 August 2018