511-520 of 597 results

$16M effort to support Aussie vegetable health
Media ReleasePLANT DISEASE specialists from around the country are combining forces to combat some of the biggest threats to Australian vegetables through a $16M initiative announced today. Being delivered by Hort Innovation, and led by the
19 April 2018
Gap analysis and economic assessment for protected cropping vegetables in tropical Australia (VG16024)
Protecting cropping opportunities and technologies for the vegetable industry in Australia’s tropics were explored in this research, including their practical and economic viabilities.
27 February 2018
Improved skill for regional climate in the ACCESS-based POAMA model (VG13092)
This investment contributed to improving spatial and temporal weather forecasting and seasonal predictions in regions of interest to vegetable growers.
14 February 2018
Soil condition management – extension and capacity building (VG13076)
The vegetable industry’s Soil Wealth program was run through this project between 2014 and 2017, helping vegetable growers use relevant soil management tools and resources on their farms.
12 February 2018
Market opportunity for vegetable juices (VG16016)
This project explored opportunities in the vegetable juice market in Australia by looking at current trends and what potential exists to increase consumption
1 January 2018

New data insights to unwrap this Christmas
Media ReleaseHORT INNOVATION has worked with global information and measurement company, Nielsen, to bring growers the largest series of insights into market performance and shopping behaviour yet. Focusing specifically on the vegetable and onion
18 December 2017
Process improvements for preserving peak freshness in broccoli (2) (VG14062)
Factors that can increase or decrease the retail freshness of broccoli were examined in this project, including harvest time, delay before cooling, cooling method and packaging materials. A novel method of reducing yellowing of broccoli was also investigated.
22 November 2017
New in-field treatment solutions to control fruit fly (2) (VG13042)
This project produced the Fruit Fly Management for Vegetable Growers guide and investigated new methods for managing and monitoring fruit flies.
3 July 2017
VegWHS training resources (VG16031)
Workplace health and training instruction videos for vegetable businesses were produced by this VegPRO sub-project.
30 June 2017
Vegetable industry market access and development program (VG13097)
Between 2014 and 2017, this program supported export market access and market development activities for the vegetable industry.
30 June 2017