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Completed project Final Research Report

Emerging leaders in protected cropping (LP18000)

This investment is delivering a Graduate Diploma and Certificate in Protected Cropping

29 July 2024

Publication/review

VM19000 final technical report

See the full technical report for project VM19000

23 November 2020

Completed project

Impact of pesticides on beneficial arthropods of importance in Australian vegetable production (VG16067)

This project investigated the impact of pesticides on insect and mite species that are important in vegetable crops, to provide a series of crop-specific management guides.

23 October 2020

Completed project

Table grape supply chain quality 2017-2021 (TG17002)

This project supported growers and retailers in adopting collaborative quality standards and practices for Australian table grapes.

11 October 2020

Completed project Final Research Report

Multi-scale monitoring tools for managing Australian tree crops – phase 2 (various projects) (ST19001)

This program continued the development, trial and extension of technology-based crop mapping and monitoring tools to help growers in predicting fruit quality and yield, and monitoring tree health – including in the early detection of pest and disease outbreaks.

30 June 2023

Completed project

Australian almond industry innovation and adoption program (AL16001)

This project addressed gaps in knowledge and developed new technologies to support the sustainability and competitiveness of the almond industry.

22 October 2020

Completed project Final Research Report

Digital remote monitoring to improve horticulture’s environmental performance (ST19024)

This collaborative project established four demonstration farms in the Great Barrier Reef catchment area, where remote technology was used to monitor environmental indicators.

12 September 2024

Completed project

Optimising nutrient management for improved productivity and fruit quality in mangoes (ST16004)

This project, as part of a wider Rural R&D for Profit initiative, developed information on nitrogen requirements and management in mango crops to help increase the quantity and quality of mango yields.

30 April 2020

Completed project

Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)

This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.

26 June 2020

Completed project

Fusarium wilt Tropical Race 4 research program (BA14014)

This investment provided banana growers medium- and long-term solutions should Fusarium wilt become widespread in North Queensland.

21 October 2020