711-720 of 1152 results
202020 Vision training/capacity building program (NY16009)
An outreach program designed to ensure that key stakeholders know about the nursery industry’s 202020 Vision to increase urban green space
6 December 2018
Communication program for the Australian nursery industry 2015-18 (NY15006)
This investment supports the nursery industry's communication program that ensures Australian nursery and garden growers and other industry stakeholders are kept up-to-date with the latest news and R&D and marketing updates.
3 December 2018
Communication program for the Australian mushroom industry 2016-2019 (MU15001)
This investment delivered the mushroom industry's communications program between 2016 and early 2019.
6 December 2018
An IPM extension program for the potato and onion industries (MT16009)
This project focused on integrated pest management (IPM) for the onion and potato growing and processing industries.
27 September 2022
Export facilitators (VG16085)
This program supported the roles and activities of export facilitators across Australia’s vegetable growing regions, to help growers capitalise on export opportunities.
30 December 2020
Green industry growing leaders program (MT16002)
This project delivered leadership education to participants from across the Australian nursery and turf supply chain who were motivated to further develop their leadership skills.
30 December 2019
Australian dried fruit communications program (MT15031)
This project maintained and improved communication to Australian dried fruit growers and other industry stakeholders
31 May 2019
Removing barriers of food safety certification for vegetable exporters though GLOBALG.A.P. co-certification (VG16019)
This project helped streamline compliance processes for Australian vegetable growers accessing export markets.
5 December 2018
ProbiSafe – developing biocontrol agents to inhibit pathogen growth (VG16005)
This investment developed and verified new biological control agents to inhibit the growth of harmful bacteria on vegetables
22 May 2019
Creating value from edible vegetable waste (VG15076)
Researchers produced high nutrition vegetable powders and fermented purees using carrot and broccoli that would otherwise have gone to waste
19 February 2019