21-30 of 860 results
Lychee industry communications program (LY20000)
This investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news to industry stakeholders
28 February 2024
National strategy, baseline and value perception study for Plus one serve by 2030 program (VG23005)
This investment laid the groundwork for the ‘Plus One Serve of Vegetables by 2030’ program by developing a strategy to encourage Australians to eat more vegetables, establishing a baseline to measure progress against, and delivering a study into how Australians currently perceive vegetables.
2 October 2024
Avocado co-design workshop facilitation (AV23009)
This short project delivered a series of stakeholder workshops to shape the avocado industry’s market access and trade development program for the next five years.
19 March 2024
2024 Australian Mango Conference (MG23001)
The 2024 Australian Mango Conference took place in Cairns from May 21st to 23rd. It was the first industry conference since 2019 and provided an opportunity for stakeholders to discuss industry issues, research projects, and the future of the industry.
16 July 2024
Scouting responses to labour challenges in Australian horticulture (AS23004)
This project identified startups across the globe with innovative technologies for addressing labour shortages in Australian horticulture.
28 May 2024
Deloitte report: Market-based export strategies (ST19033)
This project developed export diversification strategies for the Australian horticulture sector to consider.
13 September 2023
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Banana In Store Merchandising Program FY23 (BA22505)
This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.
23 August 2023
Mushroom foodservice research and strategy (MU22012)
This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.
25 February 2024
Learning from the past to amplify community vegetable education programs of the future (VG22003)
This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.
1 May 2024