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Ongoing project

Evaluation of irradiation as a postharvest phytosanitary measure for Australian avocados (AV22008)

This investment is evaluating the use of irradiation as a postharvest phytosanitary measure for Australian avocados and examining the treatment's impacts on fruit quality.

3 July 2023

Completed project

Pre-harvest sanitisation of leafy green vegetables (VG22008)

This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.

4 March 2024

Ongoing project

National vegetable and onion benchmarking program (MT22009)

This project is providing vegetable and onion growers with the ability to compare their businesses against national and regional benchmarking data.

3 July 2023

Ongoing project

Almond market access and trade development 2023 – 2026 (AL22004)

This investment supports the continued growth in export markets for Australian almonds through a range of market access and development activities.

3 July 2023

Ongoing project

Avocado qualitative consumer research (AV22010)

This short project is undertaking qualitative consumer research to support the direction of future marketing campaigns for avocados that will be appealing, relevant, distinctive and compelling for consumers, especially light buyers.

3 July 2023

Ongoing project

Online resource for mushroom health and nutrition science for healthcare professionals (MU22006)

This project is creating the MUSHRoom (Mushroom Science and Health) online platform that is a one-stop-shop for research and resources on the nutrition and health benefits of mushrooms.

3 July 2023

Ongoing project

Banana industry benchmarking (BA22009)

This investment equips Australian banana growers with the ability to compare their businesses against national and regional benchmarking data.

3 July 2023

Ongoing project

Evaluation of new rootstocks for the Australian citrus industry 2022-2027 (CT22001)

This investment is evaluating the performance of new rootstocks for the Australian citrus industry, with a focus on improving the yield and quality of both fresh and processing fruit, boosting tree health by improving tolerance to stresses, and looking at the modification of tree architecture.

3 July 2023

Ongoing project

Evaluation of new citrus varieties 2022-2027 (CT22000)

This investment independently assesses new citrus varieties under local Australian conditions to provide objective performance data.

3 July 2023

Ongoing project

Improving Australia’s ability to respond to graft transmissible citrus diseases (CT21005)

This investment is working to arm the citrus industry with appropriate tools and knowledge to protect Australian citrus from diseases that threaten industry sustainability.

3 July 2023