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Ongoing project

Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)

This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.

2 August 2023

Completed project Final Research Report

Banana In Store Merchandising Program FY23 (BA22505)

This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.

23 August 2023

Ongoing project

Pineapple industry development and extension project (PI22000)

This investment is tasked with supporting pineapple growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.

12 July 2023

Ongoing project

Monitoring avocado supply chain quality (AV22011)

This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.

12 July 2023

Completed project Final Research Report

Mushroom foodservice research and strategy (MU22012)

This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.

25 February 2024

Ongoing project

Sustainable and healthy nuts for life (HN22001)

This project funds the Nuts for Life program, which aims to reduce the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.

12 July 2023

Ongoing project

Australian almond variety evaluation program (AL22009)

This investment runs a targeted breeding program to develop new almond varieties with improved production characteristics, while progressing the evaluation of varieties from earlier iterations of the program and from overseas breeding programs.

12 July 2023

Completed project Final Research Report

Learning from the past to amplify community vegetable education programs of the future (VG22003)

This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.

1 May 2024

Ongoing project

Facilitating the development of the Australian berry industries (MT22010)

This multi-industry investment is tasked with supporting Australian berry growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.

11 July 2023

Ongoing project

Increasing awareness of the health benefits of Australian olive products (OL22001)

This investment is educating health and foodservice professionals about the health benefits of olive-based products.

11 July 2023