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Ongoing project

Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)

This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.

28 November 2024

Completed project Final Research Report

Citrus industry health and nutrition education program (CT21006)

This investment educated Australian health professionals (HPs) on the comprehensive nutritional benefits of citrus, empowering them to make informed recommendations to their clients and subsequently increase consumer demand for citrus.

28 November 2024

Completed project Final Research Report

Avocado retail education 2024 (AV23007)

This project addressed the barriers to consumers purchasing Australian avocados, including concerns over poor quality (ripeness at time of purchase, goes off too quickly, poor quality, bruises early) and limited knowledge among retail staff about varietal attributes, correct handling, storage, ripening, and display of avocados in-store.

23 January 2024

Ongoing project

Addressing key challenges in Australian baby leaf production (VG23014)

This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.

19 November 2024

Ongoing project

Evaluating on farm water and nutrient recapture in Western Australia (AS23009)

This project is developing a cost-effective system to capture leached nutrients and irrigation water from below the crop root zone and recycle them back onto crops.

18 November 2024

Completed project Final Research Report

Avocado claims testing - domestic research 2024/25 (AV24001)

This project is identifying the most compelling health claims that can drive avocado purchases among Australian consumers, especially light buyers.

10 December 2024

Ongoing project

Optimising Market Engagement through Business Models (AV24003)

This project aims to explore ways to make the avocado market more transparent and informed, fostering consistent quality and supply while promoting shared benefits among all participants.

28 October 2024

Completed project

Joint berry export trade development (MT20004)

This project proactively managed market access and trade development for the berry industries so that an increasing volume of product could be moved offshore over time at sustainable prices.

23 October 2024

Ongoing project

Growing Leaders (VG23009)

This project is developing the leadership capacity of a core group of diverse participants from across the Australian vegetable supply chain and building their capability to transform the Australian horticulture industry through vision, engagement, action, and leadership.

22 October 2024

Ongoing project

Understanding the cause of blueberry root wrapping and associated root crown disorders (BB23000)

This project is investigating the causes and mitigation strategies for a disorder in blueberries that leads to significant yield loss in Australia, aiming to enhance the sustainability and productivity of the berry industry.

22 October 2024