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Media Release

Australia’s united food and wine team heads to Japan

Australia’s united food and wine team heads to JapanMedia ReleaseThe Australian Food and Wine Collaboration Group is headed to Tokyo next month as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for

1 April 2025

Ongoing project

Antimicrobial resistance in the vegetable industry (VG23004)

This project is investigating the risks and impacts of antimicrobial resistance (AMR) in the Australian levy vegetable supply chain.

1 April 2025

Ongoing project

Knowledge sharing and capacity building for future generations of turf producers (TU24002)

This project aims to provide an annual event designed for the next generation of Australian turf producers, fostering leadership, professional development, and industry networking.

31 March 2025

Ongoing project

Business Case to review the Nursery Products Levy (NY24001)

This project is assessing the current Nursery Products Levy collection mechanism, its effectiveness and appropriateness to meet industry’s strategic needs.

31 March 2025

Delivery partners

Vegetable Industry Communications Program Independent Mid-Term Review

Closing date: 24 April 2025

31 March 2025

Ongoing project

Developing a capability-based horticulture leadership strategy (HA24003)

This project is driving cultural change in the horticulture sector by prioritising leadership development through non-technical, people-centered initiatives.

31 March 2025

Ongoing project

Custard Apple Industry Development (CU24001)

The project aims to enhance the productivity and sustainability of the Australian custard apple industry through delivery of targeted industry development services.

31 March 2025

Ongoing project

Australian Banana Industry Congress 2025 (BA24002)

The Australian Banana Industry Congress is the premier event for the banana industry, bringing together growers, researchers, and industry stakeholders to share insights, explore new research, and discuss key challenges and opportunities.

31 March 2025

Ongoing project

Avocado Industry Virtual Reality Training Program (AV24010)

This project will enhance stakeholder skills across the avocado supply chain—from orchard to retail—by delivering immersive Virtual Reality (VR) training.

31 March 2025

Delivery partners

Chestnut Industry Communications and Extension Program

Closing date: May 9, 2025

26 March 2025