1-10 of 4466 results
Australian Bananas peel back the curtain with new 'Farm to Table' video at Sydney Royal Easter Show
Media ReleaseAustralian Bananas has launched a new 'Farm-to-Table' educational video for kids at the Sydney Royal Easter Show. With bananas being a staple in 90% of Australian households and a regular feature in kids' lunch boxes, this initiative
17 April 2025
Horticulture Statistics Handbook FY 2024-2027
Closing date: 12 May 2025
16 April 2025
Macadamia pollination gap analysis and industry opportunities (MC24002)
This project gathered compiled and assessed knowledge on macadamia pollination and practice in Australia and other leading producer countries. A central output was an online research compendium, accessible to growers online.
15 April 2025
Annual Vegetable Industry Seminars (VG24003)
This project is highlighting and showcasing the significant outcomes and tangible benefits of grower levy investments in research and development (R&D) through the delivery of in-person seminars, online webinars and video resources.
15 April 2025
Avocado Packaging Research (AV24012)
This project is exploring how packaging innovations – specifically allowing consumers to pick and pack their own avocados at the point of sale- impact shopper appeal and influence purchase behaviour. It aims to understand whether this approach can improve the consumer experience and drive increased avocado sales.
14 April 2025
Australian Horticulture Statistics Handbook (MT21006)
The Australian Horticultural Statistics Handbook was established in 2015 to provide a comprehensive and reliable source of statistical data for the Australian horticulture industry. It was developed in response to the industry’s need for more detailed, timely, and accessible insights into production, trade, and market trends.
9 April 2022
Onion nutrition education program for health professionals and the food service industry (VN20002)
The program provided evidence-based resources and tools to support health professionals in recommending onions as part of a healthy diet and encouraged food service professionals to use onions as a hero ingredient in their dishes
8 April 2025
Persimmon industry communications and extension program (PR20000)
The Persimmon Industry Communications and Extension Program aimed to support the growth and development of the Australian persimmon industry by providing growers with essential tools and information to enhance their awareness of industry issues and marketing initiatives and foster rapid adoption of research and development (R&D) outcomes.
8 April 2025
Educating health professionals on the nutrition and health benefits of avocados (AV20003)
This project educated health professionals about the nutrition and health benefits of avocados to encourage their recommendation and ultimately increase the purchase and consumption of Australian avocados.
8 April 2025