351-360 of 4460 results

Hort Innovation unveils Strategy 24-26
Hort Innovation unveils Strategy 24-26: Powering high industry growth, export and sustainability prioritiesProjected high industry growth, an appetite for expanded trade and increasing sustainability priorities have driven the new Hort Innovation
30 July 2023

New report: Aussie regions spur projected $4B hike in horticulture sector
New report: Aussie regions spur projected $4B hike in horticulture sectorThe Australian fruit, vegetable, nut, turf and nursery industries are projected to surge by up to 22.5 per cent in combined value by 2030, increasing $4B to reach $21.8B,
19 July 2023

Arming vegetable growers to combat fall armyworm
Arming vegetable growers to combat fall armywormThe vegetable industry and Hort Innovation are ramping up efforts in the fight against fall armyworm through a nationally coordinated program to reduce the pest’s population and its impact. Delivered
18 July 2023
Banana In Store Merchandising Program FY23 (BA22505)
This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.
23 August 2023
Pineapple industry development and extension project (PI22000)
This investment is tasked with supporting pineapple growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.
12 July 2023
Monitoring avocado supply chain quality (AV22011)
This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.
12 July 2023
Mushroom foodservice research and strategy (MU22012)
This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.
25 February 2024
Sustainable and healthy nuts for life (HN22001)
This project funds the Nuts for Life program, which aims to reduce the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
12 July 2023
Australian almond variety evaluation program (AL22009)
This investment runs a targeted breeding program to develop new almond varieties with improved production characteristics, while progressing the evaluation of varieties from earlier iterations of the program and from overseas breeding programs.
12 July 2023